ROASTED ALMOND & SALTED CARAMEL EASTER "CHEESECAKE"

The warmness of cinnamon, the sweetness of caramel and the toasty flavour of roasted almonds, best dessert ever!! 

Serves : 16

INGREDIENTS

BASE

• 10 medjoul dates, pits removed
• 2 cups | 300 gr. blanched almonds

SALTED DATE CARAMEL

• 15 medjoul dates, pits removed
• 2 tbsp roasted almond butter
• 2 tbsp melted coconut oil
• 2 tbsp unsweetened almond milk
• 1/2 tsp himalayan pink salt
• 1/3 cup | 35 gr. almond slices (for layering)

ALMOND CINNAMON CASHEW CREAM

• 3 cups | 400 gr. raw cashews, soaked overnight (or for a minimum of 4 hours)
• 1 cup | 250 ml. unsweetened almond milk
• 1/2 cup | 125 ml. melted coconut oil
• 3/4 cup | 180 ml. rice malt syrup
• 1/4 cup | 70 gr. roasted almond butter
• seeds of 1 vanilla bean
• 1 tsp cinnamon

INSTRUCTIONS

For full instructions kindly visit cocooncooks.com.

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