Pineapple Salsa Recipe

This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.

Servings: 2 1/2 cups

  • Whole pineapple
  • 1 cup diced pineapple
  • 1 cup diced peppers any combination of red, orange, yellow or green peppers
  • 1 cup diced Roma tomatoes
  • 1/3 cup chopped cilantro
  • 1/4 cup minced onion
  • 2-4 tbsp lime juice about 2 limes or use bottled lime juice
  • Salt and Pepper
  • Optional: 1 tbsp diced jalapenos

For full instructions kindly visit thegunnysack.com.

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