LOADED VEGAN BLUEBERRY MUFFINS

Tuesday, February 27, 2018 Add Comment Edit

Fully loaded Vegan Blueberry Muffins with a lemon zest topping and homemade Blueberry Jam Swirl.

Servings: 12

Ingredients

Lemon Sugar Topping:

1/3 cup Sugar
11/2 teaspoons finely grated zest from 1 Lemon

Muffins:

1 cup Frozen Blueberries (for jam)
1 tablespoon Sugar
1/2 cup frozen Blueberries
1/2 cup fresh Blueberries
1 1/8 cup Sugar
2 1/2 cups All Purpose Flour
2 1/2 teaspoons baking powder
1 teaspoon Himalayan Pink Salt
2 Flax Eggs (see note)
1/4 cup melted Coconut Oil
1/3 cup Vegetable Oil
1 cup Almond Milk "buttermilk" (see note)
11/2 teaspoons Vanilla Extract
Few drops of Lorann Blueberry Emulsion Oil

Instructions

For full instructions kindly visit crazyvegankitchen.com.

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