ONE PAN Roasted Lemon Garlic Butter Shrimp and Asparagus

ONE PAN Roasted Lemon Garlic Butter Shrimp and Asparagus tossed with chili flakes and fresh parsley is not only bursting with flavor but on your table in 15 MINUTES!  No joke!  This recipe is the easiest, most satisfying meal that tastes totally gourmet.  Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice.  Serve the (customizable heat) spicy lemon garlic butter shrimp plain or turn it into lemon garlic butter shrimp pasta!

Servings : 4-6 servings

INGREDIENTS

Asparagus

• 1 pound thin/medium asparagus, ends trimmed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Shrimp

• 1 1/2  pounds medium uncooked peeled shrimp deveined*
• 1 tablespoon olive oil
• 2-3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8-1/4 teaspoon red pepper flakes
• 3 tablespoons chopped fresh parsley
• 1 1/2 tablespoons lemon juice or more to taste
• 3 tablespoons butter, cubed

Serve with

- Pasta

- Rice

INSTRUCTIONS

For full instructions kindly visit carlsbadcravings.com.

Share this post