LOW CARB SUGAR FREE CARROT CAKE CUPCAKES RECIPE
A healthier low carb sugar free carrot cake cupcakes recipe with fluffy cream cheese frosting. Try these amazingly moist and flavorful low carb cupcakes.
Servings: 9
Ingredients
Cream Together
- 4 tbsp butter, softened
- 1/3 cup Sukrin Gold
- 1/2 tsp vanilla
Dry Ingredients
- 1/3 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup shredded coconut
- 2 tbsp whey protein powder (helps with texture)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp salt
Wet Ingredients
- 3 large eggs
- 2 tbsp heavy cream
- 2 ounces finely grated carrot (about 1 medium)
Fluffy Cream Cheese Frosting
- 4 ounces butter, softened
- 4 ounces cream cheese, softened
- 1/2 cup heavy cream, whipped very stiffly (4 oz)
- 1/3 cup Sukrin Icing Sugar (or Swerve Confectioners)
- 1 tsp vanilla
Instructions
For full instructions kindly visit lowcarbmaven.com.
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