Low Carb Chicken Enchilada Casserole
Low Carb Chicken Enchilada Casserole – easy and delish way to enjoy enchiladas on a low carb or keto diet. It’s based off the America’s Test Kitchen Chicken Enchiladas so you know it’s good!
Yield: 6
Ingredients
- 1 lb. boneless, skinless chicken breasts trimmed & pounded if necessary
- Salt & pepper
- 1 1/2 cups of enchilada sauce (store bought or from scratch)
- 1 cup finely crumbled queso fresco or feta cheese
- 1 (4 oz.) can of green chiles (chopped)
- 1/2 cup minced fresh cilantro
- Olive oil spray (or you can use olive oil in a little bowl with a brush)
- 2 cups shredded cheddar cheese
- Lime wedges (optional)
- Sour cream (optional)
Instructions
For full instructions kindly visit 730sagestreet.com.
0 Response to "Low Carb Chicken Enchilada Casserole"
Post a Comment