Lasagna meets beef stroganoff in this recipe. This casserole's claim to fame is in it's name because it really is a Husband's Delight!

  • 1 pound hamburger meat
  • 1 teaspoon garlic salt
  • 24 ounce jar of spaghetti sauce, any flavor
  • 1 envelope of thick and zesty dry spaghetti sauce mix
  • 12 ounce package of medium egg noodles, cooked
  • 16 ounce carton of sour cream
  • 8 ounce bag of shredded Cheddar Cheese
  • 8 ounce bag of shredded Mozzarella Cheese

  1. Preheat oven to 350 degrees and grease a 9×13 inch casserole dish. Brown your hamburger meat and add the 1 tsp. of garlic salt. Drain meat if needed once it is finished browning.
  2. Mix the jar of spaghetti and the envelope of dry spaghetti sauce with the browned hamburger meat.
  3. Take the cooked noodles and spread them onto the casserole dish.
  4. Spread about 1/3 of the meat mixture on top of the noodles.
  5. Spread about 1/3 of the sour cream on top of the meat.
  6. Sprinkle half of the Cheddar Cheese and half of the Mozzarella Cheese on top of the sour cream. 
  7. Continue this layering process and end it with the cheese.
  8. Bake for 30 minutes and serve.

For the recipe notes and nutrition facts kindly visit cookingwithlibby.com.


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