TIRAMISU CUPCAKES

Moist vanilla cupcakes drizzled with an espresso Kahlua mixture, filled with tiramisu filling and topped with a light Kahlua mascarpone buttercream.

yield: 12-14 CUPCAKES

INGREDIENTS:

CUPCAKES

• 6 tbsp salted butter, room temp (I use Challenge Butter)
• 3/4 cups sugar
• 2 tsp vanilla extract
• 6 tbsp sour cream
• 3 egg whites
• 1 1/4 cups all purpose flour
• 2 tsp baking powder
• 6 tbsp milk
• 2 tbsp water

TIRAMISU FILLING

• 2 egg yolks
• 6 tbsp sugar
• 1/2 cup mascarpone cheese
• 1/2 cup heavy whipping cream
• 2 1/2 tbsp warm water
• 1 tbsp instant espresso coffee granules
• 1/4 cup Kahlua

FROSTING

• 1/2 cup unsalted butter, room temperature
• 4 cups powdered sugar
• 2 1/2 tbsp Kahlua or espresso
• 1/2 cup mascarpone cheese, room temperature

DIRECTIONS:

For full directions kindly visit lifeloveandsugar.com.

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