SWEDISH MEATBALLS

This amazing recipe for homemade Swedish Meatballs starts with a best ever meatball recipe! The meatballs are then smothered in a rich creamy gravy sauce.

INGREDIENTS

• 1 lb ground beef
• 1/4 cup panko bread crumbs
• 1/4 cup milk
• 1/2 cup chopped onion
• 1 clove garlic minced
• 1 tbsp fresh oregano chopped or 1 tsp. dry oregano
• 1 egg
• 1 tbsp olive oil
• 5 tbsp butter
• 3 tbsp flour
• 2 cups beef broth warmed up
• 1 cup heavy cream
• 1/2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/2 tsp pepper

INSTRUCTIONS

1. In small bowl combine panko bread crumbs and milk. Let sit for 10 minutes until bread crumbs have soaked up milk.
2. In large skillet heat 1 tbsp. olive oil with 1 tbsp. butter, medium heat.
3. Add onions and sauté until translucent, about 5 minutes, add garlic and oregano and sauté for another 1-2 minutes.

For full instructions kindly visit artandthekitchen.com.

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