Cake Batter Blondies

Cake Batter Blondies are ooey, gooey and delicious. These lovely bars start with a cake mix and use white chocolate chips and sprinkles.

Servings : 12

INGREDIENTS

• 1 box Betty Crocker Golden Vanilla cake mix
• 1/4 cup canola oil
• 1 large egg beaten
• 1/3 cup half-and-half or heavy whipping cream
• 1/2 cup rainbow sprinkles
• 1/2 an 11.5-oz. bag white chocolate chips 1 cup
• 1 tbsp. rainbow sprinkles

INSTRUCTIONS

1. Preheat oven to 350°.
2. Combine the cake mix and ½ cup sprinkles in a large bowl.
3. Add oil and egg and stir to combine.
4. Stir in the cream and white chocolate chips until the batter is combined.
5. Place batter in a greased 8x12” or 9x9” baking dish.
6. Sprinkle with 1 tablespoon rainbow sprinkles.
7. Bake for 20-30 minutes or just until the edges turn golden and a toothpick inserted in center comes out clean.
8. Allow bars to cool completely.
9. Cut into bars.

For original recipes kindly visit cantstayoutofthekitchen.com.

Share this post