CHOCOLATE BOURBON PECAN PIE

This pie is best when it is made a day ahead so that it has time to cool and fully set. Once cooled, wrap with plastic wrap and leave at room temperature until served and refrigerate remaining pieces.

Yield: 10-12 servings

INGREDIENTS

• 1 9-inch pie crust (store-bought or homemade)
• 1 cup granulated sugar
• 1 cup light corn syrup
• ½ cup butter (1 stick)
• 4 large eggs, beaten
• ¼ cup bourbon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 6 ounces semi-sweet chocolate chips (approximately 1 cup)
• 1 cup chopped pecans

INSTRUCTIONS

1. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside.
2. Combine sugar, corn syrup and butter in a saucepan. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Remove from heat and cool slightly.

For full instructions kindly visit afamilyfeast.com.

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