Peanut Butter Chocolate Chip Shortbread Cookies
Peanut Butter Chocolate Chip Shortbread Cookies are an easy to make slice and bake chocolate chip cookie recipe with a melt in your mouth texture, a light peanut butter flavor, and plenty of chocolate chips!
Yield: makes about 10-12 cookies
Ingredients
- 1 stick, (1/2 cup, 4 ounces) unsalted butter, at room temperature (important!)
- 1/3 cup creamy peanut butter (I like Jif)
- 1/2 tsp vanilla extract
- 1 1/4 cup (156 grams) all purpose flour
- 1/4 cup (31 grams) confectioner’s sugar
- scant 1/2 tsp sea salt
- 3/4 cup milk chocolate chips
Instructions
- Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Make sure to get the butter and peanut butter completely combined and creamy. Beat in the vanilla.
- Whisk the dry ingredients together and add to the butter mixture. Mix until the dough comes together and is no longer crumbly.
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