No Bake Almond Butter Chocolate Chip Cookie Dough Granola Bars (Vegan, Gluten Free, Whole Grain, Dairy-Free)
No Bake Almond Butter Chocolate Chip Cookie Dough Granola Bars (V, GF, DF): an easy one bowl recipe for soft and chewy no bake granola bars that taste like cookie dough. Vegan, Gluten Free, Dairy-Free, Whole Grain.
Serves: 18 bars
INGREDIENTS
Wet Ingredients
- ¼ cup unsalted, natural creamy almond butter*
- ¼ cup pure maple syrup
- 2 tablespoons melted coconut oil
- 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 10 mins)
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 1 cup gluten free rolled oats
- ¾ cup gluten free oat flour
- ¼ teaspoon salt
Add-in Ingredients
- ¼ cup vegan chocolate chips (mini and regular)
- ¼ cup walnuts, finely chopped
Optional Topping
- 1 teaspoon mini chocolate chips
INSTRUCTIONS
For full instructions kindly visit beamingbaker.com.
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