CLASSIC CHEESECAKE WITH RASPBERRY SAUCE

Only a few things in life are as good as this silky Classic Cheesecake.

Serves: 10

INGREDIENTS

For the crust:

• 12 Honey Graham Cracker rectangles
• ⅓ cup butter, melted

For the cheesecake:

• 4 (8oz) packages cream cheese, softened
• 1 cup sour cream
• 1 cup sugar
• 4 large eggs
• 1 tablespoon cornstarch
• ⅛ teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract

For the Raspberry Sauce:

• 2 pints raspberry
• ¼ cup sugar
• 1 tablespoon lemon juice

INSTRUCTIONS

For full instructions kindly visit oliviascuisine.com.

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