TOASTED ITALIAN SANDWICH – FOOD FUN FRIDAY
If I could, I would eat Italian food every day. This may have something to do with my being raised by a mother and grandparents who immigrated to the US from Italy. All I ate as a kid was Italian food. I have distinct memories of heading to the local Italian deli or salumeria, as it was known, to pick up freshly carved deli meats such as ham, salami and pepperoni. When we got home I would open up the packages and start eating the meats right away, not even waiting to make a sandwich. They were that good. When I tried Oscar Mayer Old World Style Pepperoni and Salami products, I was brought back to my childhood memories of the deli. I was so inspired by the fresh, authentic taste that I created a Toasted Italian Sandwich that has become my new favorite lunch. Try it and see if you don’t agree! I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
Serves: 1 sandwich
INGREDIENTS
- Ciabatta roll
- 1 tablespoon of pesto sauce
- 1 tablespoon of chopped sun-dried tomatoes
- Sliced mozzarella (2 slices)
- 3 slices of Oscar Mayer Deli Fresh Smoked Ham
- 1 slice Oscar Mayer Old World Style Classic Salami
- 1 slice Oscar Mayer Old World Style Cracked Black Pepper Salami
- 1 slice Oscar Mayer Old World Style Classic Pepperoni
- 1 slice Oscar Mayer Old World Style Turkey Pepperoni
INSTRUCTIONS
For full instructions kindly visit messforless.net.
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