BAKED THAI CHICKEN WINGS WITH PEANUT SAUCE

Keep your hockey party guests entertained with these scrumptious Baked Thai Chicken Wings with Peanut Sauce for a night of delicious fun!

Servings : 5 as a snack

Ingredients

Chicken Wings:

• 1.5 kilo chicken wings (approx. 3lbs) cut into wingettes and drumettes
• 1.5 tbsp baking powder
• 1/2 tsp. salt

Chicken Marinade:

• 1 tsp. black pepper
• 1 tsp. cayenne (less if you prefer less spicy)
• 1 tsp. turmeric
• 2 tsp. ground coriander
• 2 tsp. ground cumin
• 2 tsp. garlic paste (from 2 large garlic cloves)
• 2 tsp. fish sauce
• 2 tbsp soya sauce
• 2 tbsp lime juice (or lemon)
• 2 tbsp honey
• 2 tbsp oil any light tasting

Peanut Sauce:

• 1/4 cup roasted unsalted peanuts
• 1/2 cup peanut butter creamy or crunchy and natural or regular
• 1/2 cup coconut milk (shake can well before opening)
• 3 tbsp lime juice
• 3 tbsp honey
• 1 tbsp red curry paste
• 1 tbsp soya sauce
• 1 tbsp cilantro
• 2 tsp. fish sauce
• 1 tsp sriracha optional
• 1/4 cup roasted unsalted peanuts finely chopped

Instructions

For full instructions kindly visit sweetandsavourypursuits.com.

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