Chocolate Peanut Butter Cup Lasagna

This no bake dessert is so lush, creamy and delectable.  An extra special added bonus is that it’s super simple to put together.  The chocolate graham crackers serve as the lasagna “noodles” and the peanut butter and cream cheese form the “cheese” filling.

  • 2 [8 oz] softened cream cheese [16 ounces total]
  • 1½ cups peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • 16 oz frozen whipped topping, thawed
  • 1 [14 oz] box chocolate graham crackers
  • 1 [12 oz] bag miniature peanut butter cups
  • ¾ cup cocktail peanuts [sea salted peanuts or plain salted peanuts]

Chocolate drizzle:
  • 1 cup milk chocolate chips
  • ⅓ cup heavy cream
  • Topping:
  • 8 oz frozen whipped topping, thawed

For full instructions kindly visit melissassouthernstylekitchen.com.

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