CREAMY TOMATO PASTA

Pasta in a creamy pink tomato sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. In fact, this can even be made without cream - see recipe notes. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions in the recipe notes. Recipe VIDEO below.

Servings: 4

Ingredients

• 300 g/10oz spaghetti
• 2 tbsp / 30g unsalted butter
• 3 garlic cloves , minced
• ½ onion , finely chopped
• 1 cup / 250 ml tomato passata / tomato puree (Note 1)
• 3/4 cup / 185 ml heavy / thickened cream (Note 2 for subs)
• 1/2 cup / 125 ml milk , low fat
• 3/4 cup / 30g parmesan , finely freshly grated (Note 3)
• 1 tsp dried basil, or other herb of choice
• 1 tsp chicken or vegetable stock powder , or 1 bouillon cube, crumbled (Note 4)
• Finely ground pepper + salt

Instructions

For full instructions kindly visit recipetineats.com.

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