ONE-POT CREAMY TOMATO TORTELLINI SOUP
One-Pot Creamy Tomato Tortellini Soup Recipe – The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!
Serves: 8
INGREDIENTS
- 1 medium onion diced or 1 cup
- 3 garlic cloves, minced
- 1 teaspoon olive oil
- 1 spring of fresh rosemary chopped or ½ teaspoon dried
- 28 ounce can diced tomatoes
- 15 ounce can tomato sauce
- ½ teaspoon dried oregano
- 4 large fresh basil leaves or ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cups chicken stock
- ½ cup heavy cream
- 20 ounces three-cheese tortellini
- ½ cup shredded parmesan cheese + extra for garnish
- salt and pepper, to taste (optional)
- fresh basil, to garnish
- shredded parmesan cheese, to garnish
INSTRUCTIONS
For full instructions kindly visit galonamission.com.
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