Turkey Taco Lunch Bowls (Meal Prep)

These turkey taco lunch bowls contain turkey taco meat, corn, brown rice, and a simple pico de gallo. Tons of flavor for little effort and your lunches will be ready for four days!

Servings: 4

  • Rice
  • 3/4 cup uncooked brown rice
  • 1/8 tsp salt
  • zest of 1 lime

  • 3/4 lb lean ground turkey
  • 2 tablespoons taco seasoning of choice

  • 1 pint cherry tomatoes quartered
  • 1 jalapeno minced
  • 1/4 cup red onion minced
  • juice from 1/2 a lime
  • 1/8 tsp salt

  • one 12 oz/341 mL can corn kernels drained & rinsed
  • 1/4 cup shredded cheese cheddar or mozzarella

For full instructions kindly visit sweetpeasandsaffron.com.

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