Lemon Parmesan Garlic Roasted Potatoes Recipe
These garlic roasted potatoes have a slight hint of lemon, herbs and Parmesan cheese. Plus, they are crispy on the outside and tender on the inside. Perfection!
Yield: 12
INGREDIENTS
- 3 lb red potatoes (washed and halved)
- 2 Tbl olive oil
- 2 Tbl butter (melted)
- 1 tsp Real Salt
- 1/2 tsp rosemary
- 1/4 tsp dried basil
- 1/4 tsp paprika
- 1/8 tsp black pepper
- 4 large cloves garlic (minced)
- juice and zest of 1/2 lemon
- 1/2 Cup good quality Parmesan cheese
- 1/2 Cup packed fresh Italian parsley leaves and stems (chopped fine)
- about 1/3 Cup extra parsley leaves to finish
INSTRUCTIONS
For full instructions kindly visit cleaneatingrecipes.com.
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