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CREAMY VEGAN MAC AND CHEESE

Friday, May 18, 2018 Add Comment Edit

Super Creamy Vegan Mac and Cheese

Yield: 5

INGREDIENTS

10 ounces dried macaroni (or about 2 2/3 cups)
1 cup peeled/diced yellow potatoes (or russets)
1/4 cup peeled/diced carrots
1/3 cup chopped onion
3/4 cup water (preferably use liquid from pot of boiled veggies)
1/2 cup raw cashews
1/4 cup coconut milk
2 tablespoons nutritional yeast flakes
1 tablespoon lemon juice
3/4 to 1 teaspoon salt (or more to taste)
1/4 teaspoon garlic powder
1 pinch cayenne pepper (optional)
1 pinch paprika

INSTRUCTIONS

For full instructions kindly visit veganyumminess.com.

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