CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST
Fudgy brownies and an easy no-bake cheesecake combine for a simple, delicious dessert.
yield: 10 TO 12 SERVINGS
INGREDIENTS:
- 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix*
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 large egg
- 16 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 cup mini chocolate chips
DIRECTIONS:
For full directions kindly visit bakeorbreak.com.
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