MEXICAN CHOCOLATE AVOCADO ICE CREAM

Craving a delicious cold summer treat? This low carb chocolate avocado ice cream will knock your socks off. A little cinnamon and spice go a long way...

INGREDIENTS

1 15-ounce can full fat coconut milk
1/3 cup Swerve Sweetener
1 tsp espresso powder (optional, boosts chocolate flavour)
3 ounces sugar-free dark chocolate, such as Lily's, chopped
1 tsp vanilla extract
2 medium California Avocados
1 1/2 tsp ground cinnamon
1/4 to 3/4 tsp chipotle powder (depending on how spicy you like it. Alternatively, you can use chile powder but it is more mild)