Vegan Pad Thai

This dish was delicious and only took one hour total to make. 

Serves: 4

Main Dish
2 tbsp olive oil, divided
½ block super firm tofu, drained and chopped into cubes*
1 cup/8oz. rice noodles
1 medium head of broccoli, very small chopped florets
2 large zucchini, spiralized
1 medium garlic cloves, minced

¼ cup brown sugar
¼ cup soy sauce
1 tbsp tomato paste
2 tbsp rice vinegar
2 tbsp lime juice
2 tsp sesame oil
¼ tsp garlic powder

1 tbsp sesame seeds
fresh parsley, chopped

For full instructions kindly visit kimblogs.com.

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