sheet pan honey balsamic chicken thighs with veggies
Sheet Pan Honey Balsamic Chicken Thighs with Veggies is the perfect way to get dinner on the table fast! Everything comes together in one sheet pan and is baked till the chicken is crispy and golden with a finger licking honey balsamic marinade.
Yield: 6 Servings
INGREDIENTS
Honey Balsamic Chicken:
1/2 cup Balsamic Vinegar
1/4 cup Honey
1 tablespoon minced Garlic
1 teaspoon Chilli Powder or smoked Paprika
1/4 cup Olive Oil
2 tablespoons whole grain Mustard
1 tablespoon Oregano
Salt to taste
6 bone-in, skin-on Chicken Thighs
Sheet Pan Vegetables
6-7 cups cut Vegetables (I used beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli)
2 tablespoons Garlic Powder or fresh garlic
3 tablespoons Olive Oil
Salt and Pepper to taste
INSTRUCTIONS
For full instructions kindly visit myfoodstory.com.
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