TURTLE BROWNIE CHEESECAKE

This Turtle Brownie Cheesecake has a brownie bottom, caramel cheesecake and lots of pecans, caramel and chocolate sauce! It’s a delicious combination of flavors and textures that’s perfect for fall!

Yield: 12-14 SLICES

INGREDIENTS:

BROWNIE

3/4 cup (168g) unsalted butter, melted

1 cup (207g) sugar

1 tsp vanilla extract

2 large eggs, room temperature

3/4 cup (98g) all purpose flour

6 tbsp (43g) natural unsweetened cocoa

1/4 tsp baking powder

1/4 tsp salt

CHEESECAKE

1 1/2 tsp gelatin, optional

2 tbsp (30ml) cold water, optional

20 oz (565g) cream cheese, room temperature

1/2 cup (104g) sugar

1/2 cup (82g) brown sugar, unpacked

3/4 cup (180ml) caramel sauce, room temperature

1 cup (240ml) heavy whipping cream, cold

1/2 cup (58g) powdered sugar

TOPPING

1/2 cup (120ml) heavy whipping cream, cold

2 tbsp (14g) powdered sugar

2 tbsp (14g) natural unsweetened cocoa

Pecans

Chocolate sauce

Caramel sauce

DIRECTIONS:

For full directions kindly visit lifeloveandsugar.com.

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