Buffalo Chicken Stuffed Spaghetti Squash

This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt. Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top. You just might want to hide any leftovers - it’s that good!

Serves: 4

1 ¼ lbs chicken breast, cooked and shredded
1 medium spaghetti squash, halved (about 3 lbs.)
1 rib celery, thinly sliced
1-2 green onions, white and green parts thinly sliced
¼ cup diced red bell pepper
½ cup Tessemae’s Mild Buffalo Sauce (or make our easy Homemade Buffalo Sauce)
Optional: ¼ cup Tessemae's Creamy Ranch Dressing or Homemade Paleo Ranch Dressing
Optional: ¼ cup crumbled blue cheese (omit for Whole30)

For full instructions kindly visit therealfoodrds.com.

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