Crispy Garlic Ranch Roasted Potatoes

Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish. A Whole30-friendly recipe that’s made with a few simple ingredients. Have leftovers? Serve em’ up for breakfast the next day or add them to an egg bake.

YIELD: 6-8 SERVINGS

INGREDIENTS

• 1 3/4-2 lbs. small baby red potatoes, halved
• 3 Tbsp. ghee, melted (or butter)
• 2 tsp. dried dill
• 1 tsp. dried parsley or chives
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. sea salt
• 1/4 tsp. pepper

INSTRUCTIONS

1. Preheat oven to 400°F.
2. In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.

For full instructions kindly visit therealfoodrds.com.

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