BANANA PUDDING CHEESECAKE

Banana Pudding Cheesecake: Silky smooth banana cheesecake nestled inside a vanilla wafer crust. Tastes like banana pudding in cheesecake form!

Serves: 10 Slices

Ingredients

• 2 Cups Crushed Vanilla Wafers (~60 wafers)
• ½ Cup (1 Stick) Butter, Melted
• 4 Large Ripe Bananas, Divided
• 1 Tablespoon Freshly Squeezed Lemon Juice
• ¼ Cup Light Brown Sugar, Packed
• 4 Teaspoons Vanilla Extract, Divided
• 4 (8 Ounce) Packages Cream Cheese, Softened
• 1 Cup White Sugar
• 4 Eggs
• 1 Cup Heavy Whipping Cream
• ¼ Cup Powdered Sugar

Instructions

1. For the Vanilla Wafer Crust
2. Preheat oven to 350°F. Grease a 9-inch cake or springform pan. Wrap the outsides with aluminum foil. Set aside.
3. Place ~60 vanilla wafers into a plastic bag. Finely crush with a rolling pin. In a medium bowl, combine wafter crumbs and melted butter.

For full instructions kindly visit bakingbeauty.net.

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