Creamy Beef Noodle Bake
Tender egg noodles, melty cheese, and a creamy tomato ground beef mixture make for one amazing, and family-friendly dinner! The entire family will love this simple and easy creamy beef noodle bake. It’s a family favorite that can be on the dinner table in 30 minutes. Perfect for a busy weeknight and back-to-school dinner.
Servings: 8 people
Ingredients
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1 package (12 oz) egg noodles
- 3/4 cup sour cream
- 2 cups cottage cheese 16 oz container
- 2 cups shredded cheese I use Colby Jack
Instructions
- Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
- Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
- Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
For full instructions kindly visit togetherasfamily.com.
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