PALEO TRIPLE CHOCOLATE BROWNIE COOKIES

Servings 18 - 1" cookies

Ingredients

¾ cup unsweetened chocolate * chopped
2 TBS coconut oil
1 TBS cocoa butter grated
¼ cup coconut sugar
¼ cup pure maple syrup
1 tsp pure vanilla extract
1 egg lightly beaten
¼ cup almond flour
2 TBS unsweetened cocoa powder
½ tsp baking powder
¼ tsp sea salt
1 cup chocolate chips
Extra sea salt for sprinkling optional

Recipe Notes

*You can use any kind of dark or unsweetened chocolate here depending on how dark you like your cookies.

**Rolling the dough is a very messy process! I coat my hands in coconut oil before I begin rolling. I use an ice cream scooper or metal spoon to scoop th dough into 1" portions.

***It is imperative that you do not let the dough get warm! If the oven isn’t preheated by the time you have filled a cookie sheet, place it in the refrigerator until the oven is ready.

Instructions

For full instructions kindly visit joyfoodsunshine.com