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Crispy Honey Chicken



Chunked chicken coated in seasoned flour and then dipped in buttermilk, fried until super crispy, and then soaked in a sweet honey soy sauce. This crispy honey chicken turns out incredible and is so delicious! You’ll love the crispy coating and texture. 

Ingredients
Honey Sauce
  • 1/2 cup Honey
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons water
  • 1/4 teaspoon sesame oil
  • 1 tablespoon apple cider vinegar or rice wine vinegar
  • pinch of red pepper flakes if wanted
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Chicken
  • 3 large chicken breasts about 1 1/2 lbs, cut into 1 1/2" pieces
  • 1 1/2 cups flour
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon onion powder
  • 1 1/2 cups buttermilk
  • Canola oil for frying (2" of oil in a skillet)

Instructions
For full instructions kindly visit togetherasfamily.com

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