Chicken Mexican Haystacks

These chicken mexican haystacks are a play on tradition haystacks and have a fun tex-mex twist thanks to the corn chips, beans, corn, and creamy chicken sauce. A fun family dinner where everyone can make their own. Plus, it’s made in the slow cooker so dinner can be ready when you need it.

  • 3 large boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 1/2 cups frozen corn

creamy tex-mex sauce
  • 1 can (14.75 oz) chicken broth
  • 1 can (4.5 oz) chopped green chilies
  • 4 oz cream cheese
  • 1 cup sour cream
  • 1 small sweet onion, roughly chopped
  • 1 packet ranch seasoning mix
  • 1 packet chicken taco seasoning

Mexican haystacks
  • corn chips
  • cooked white or brown rice
  • taco toppings of your choice (shredded lettuce, cheese, tomato, avocado, olives, etc)

For full instructions kindly visit togetherasfamily.com.

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