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Italian Cheese & Tomato Pie


Easy Italian Fresh Tomato Cheese Pie, a delicious Italian healthy summer savory pie recipe, the perfect appetizer or main dish.

Servings8 servings

Ingredients
  • 1 pre-made pie crust or puff pastry
  • 1 tablespoon butter melted
  • 7 ounces firm mozzarella thinly sliced (200 grams)
  • 5 1/4 ounces fontal cheese / gouda / gruyere (or any soft cheese of choice) (150 grams)
  • 2 ripe / firm tomatoes thinly sliced
  • 1 1/2 teaspoons oregano
  • 1 teaspoon basil
  • 1/4 -1/2 teaspoon salt
  • 1 1/4 tablespoons olive oil for drizzling
  • 3-5 leaves fresh basil
Instructions
  1. Pre-heat oven to 375° (190°). Lightly grease a 12 inch (30 cm) round pizza pan.
  2. Place the puff pastry / savory crust on the prepared pan, brush the pastry with the melted butter, top with first the thinly sliced mozzarella, then the thinly sliced fontal cheese, and finally top with the thin slices of tomato (if they are really seedy i remove the seeds & pulp) sprinkle with salt, oregano and basil, drizzle with olive oil and bake for approximately 35 minutes or until golden. Remove and top with chopped fresh basil. Serve immediately. 
  3. Enjoy!
For full information kindly visit anitalianinmykitchen.com.

2 Responses to "Italian Cheese & Tomato Pie"

  1. This comment has been removed by the author.

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  2. Great hard cheese for Italian food, appreciate them tremendously and really good. I love to taste pizza sandwich, pasta, and also tomato on grilled cheese sandwiches but this was much better. I added some freshly cut basil between the layers of cheese. Almost Thanks for your best recipe post.

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