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SCRUMPTIOUS STRAWBERRY COBBLER



Fresh strawberries shine in this classic Southern Strawberry Cobbler.  Made with five simple ingredients, this easy cobbler comes together in a flash!

Ingredients
  • 1 pint fresh strawberries
  • 3 T. granulated sugar
  • 2 T. butter, softened
  • 1 c. self-rising flour
  • 3/4 c. granulated sugar
  • 1 c. milk
Instructions:

  1. Clean strawberries and slice into thick slices (for small berries, cut them in half). Place sliced strawberries in a 9x9-inch baking dish coated with non-stick cooking spray. Sprinkle sliced strawberries with the 3 tablespoons of granulated sugar, toss to coat with the sugar, and dot the berries with small pieces of the softened butter.
  2. In a bowl, mix the self-rising flour, 3/4 cups of granulated sugar, and milk until just combined {seriously, mix until the flour has just barely gotten all wet ~ if you mix it too much, the cobbler will turn out a tad rubbery}. Pour batter over the strawberries.
  3. Bake at 350 degrees for 1 hour until lightly golden browned and the berries are bubbly.


For full information kindly visit thekitchenismyplayground.com.

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