California Breakfast Casserole

California Breakfast Casserole is loaded with sausage, avocados, and tomatoes. All your favorite California omelet flavors in one hearty casserole, perfect for sharing!

Serves: 12

  • 12 frozen pre-cooked breakfast sausage patties, thawed
  • 2-3 tomatoes sliced
  • 2-3 avocados sliced
  • 12 eggs
  • 1 cup milk
  • 1 pound frozen hash browns thawed
  • 1 cup cheddar cheese shredded
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup cheddar cheese for topping

  1. Line the bottom of a greased 9x13 pan with sausage.  
  2. Layer tomatoes and avocado slices over sausage.
  3. In a bowl, beat eggs and milk. 
  4. Stir in all other ingredients. 
  5. Pour hash and egg mixture over the sausage, tomatoes, and avocados.
  6. Bake at 350 for 45 min or until well set. 
  7. Top with extra cheddar right after pulling out of the oven so it melts all over the top. 
  8. Serve with salsa, diced tomatoes, and sour cream.

For full information kindly visit favfamilyrecipes.com.

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