4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies (Gluten-Free, Vegan, Dairy-Free, One Bowl)

4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies (V, GF): a one-bowl recipe for super easy to make peanut butter cookies packed with coconut and oats! Gluten Free, Vegan, Dairy-Free, Whole Grain, Refined Sugar-Free.

Serves: 16-22 cookies

INGREDIENTS

• 1 cup natural, unsalted creamy peanut butter
• ½ cup pure maple syrup
• 1 cup gluten free rolled oats
• 1 cup unsweetened coconut, shreds or flakes

INSTRUCTIONS

1. Line a baking sheet with parchment paper or wax paper. Set aside.
2. In a medium microwave-safe bowl (large enough to add oats and coconut later), add peanut butter and maple syrup. Whisk together until well mixed.
3. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
4. Add oats and coconut to the peanut butter mixture. Stir and fold until thoroughly combined and thickened.
5. Using a 2-tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
6. Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.

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