Chicken Stuffing Casserole

This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds!

Servings : 6 servings

  • 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing
  • 1 1/4 cup hot water
  • 2 cups cooked chicken diced
  • 1/3 cup sour cream
  • 10.5 oz cream of chicken soup or homemade condensed soup
  • 3 cups frozen mixed vegetables defrosted

  1. Preheat oven to 400°F.
  2. Combine hot water and stuffing mix in bowl.
  3. Add all remaining ingredients to a greased 9x13 pan. Top with stuffing mixture.
  4. Bake 25-30 minutes or until bubbly and topping is browned.

For full information kindly visit spendwithpennies.com.

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