INSTANT POT ARTICHOKE AND SPINACH DIP APPLEBEE’S COPYCAT
Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite.
yield: 10
Ingredients
- 8 oz cream cheese
- 10 oz box Frozen spinach
- 16 oz Shredded Parm cheese
- 8 oz Shredded mozzarella
- 1/2 cup chicken broth
- 14 oz can artichoke hearts
- 1/2 cup sour cream
- 1/2 cup mayo
- 3 cloves garlic
- 1 tsp onion powder
Instructions
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
- Drain Artichokes and pour into the pot.
- Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
- Place on Manual High Pressure for 4 minutes.
- Do a Quick Release.
- Stir in Cheese
- Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
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