Simple Paleo Pumpkin Bread

Perfectly simple and delicious Paleo Pumpkin Bread that's great alone as a breakfast bread or toasted with butter or nut butter. Packed with sweet pumpkin spice flavor, it's hearty yet tender and moist and contains no dairy, refined sugar or grains.

Servings: 10 servings

Ingredients

• 3 eggs
• 1 cup organic pumpkin puree
• 1/3 cup full fat coconut milk *See Note for how I prepare
• 1/3 cup pure maple syrup
• 1 tsp pure vanilla extract
• 1 3/4 cups blanched almond flour
• 1/4 cup tapioca flour
• 1 Tbsp coconut flour
• 1 tsp baking soda
• 1 tbsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• pinch fine grain sea salt

Instructions

1. Preheat your oven to 350 degrees and line a medium loaf pan** (I used this 8.5x4.5" one) with parchment paper, with a couple of inches overlapping for easy removal.
2. In a large bowl, whisk together the eggs, pumpkin puree, creamy coconut milk*, maple syrup, and vanilla extract.
3. In a medium bowl, combine the almond flour, tapioca flour, coconut flour baking soda, pumpkin pie spice, cinnamon and salt

For full instructions kindly visit paleorunningmomma.com.

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