Cherry Garcia Cookie Recipe

Inspired by Cherry Garcia Ice Cream, this Chocolate Chip Cookie recipe is so easy to make and absolutely loved by everyone! Sweet and tart, these cherry cookies are the perfect treat any time! The best part? Almost everything you need for your ingredients list can be found in your pantry!

yield: 24

  • 1 cup granulated sugar
  • 3 sticks (1 1/2 cups) butter, softened at room temperature
  • 1 egg
  • 1 teaspoon almond extract
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 (12 oz.) bag Nestle semi-sweet chocolate chips
  • 1 (10 oz.) jar Maraschino cherries (drained and chopped into pieces)

  1. Preheat oven to 350°. 
  2. Line a cookie sheet with parchment paper and set aside.  In a large mixing bowl, add the sugar, butter, egg, and almond extract. With an electric mixer, cream until light and fluffy.
  3. Add the flour and salt and mix until just combined.
  4. Add the semi-sweet chocolate chips and stir until well distributed. Gently fold in the chopped cherries.
  5. Chill cookie dough for 30 minutes.
  6. Roll dough into 2 inch balls (the cookies will not expand much in the oven) and place on parchment-lined cookie sheet. Bake 12-14 minutes or until light brown.
  7. Cool on cookie sheet for 5 minutes before transferring to a wire rack to cool completely. ENJOY!!

For the nutrition information kindly visit ladyandtheblog.com.

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