Crispy Garlic Parmesan Salmon

Crispy Garlic Parmesan Salmon is ready and on your table in less than 15 minutes, with a 5-ingredient crispy top! Restaurant quality salmon right at home!

Servings: 8

Ingredients

• 2 pounds (1 kg) side wild salmon fillet (about 2 kg | 4 pounds)
• 2/3 cup plain breadcrumbs
• 2/3 cup grated parmesan cheese
• 1/4 cup finely chopped parsley
• 4 cloves garlic , minced
• 1/3 cup melted butter
• Salt and pepper
• Lemon wedges , to serve

Instructions

1. Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
2. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).

For full instructions kindly visit cafedelites.com.

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