Korean Beef

Korean beef is an easy dinner for those craving some Asian flavor!

Servings : 4 Servings

  • 1 pound lean ground beef
  • 3/4 cup low-sodium soy sauce
  • 1/2 cup packed dark brown sugar
  • 1/2 yellow onion, diced
  • 1/2 teaspoon fresh ginger, minced
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes,
  • 1 tablespoon sesame oil

  1. In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
  2. In a skillet, on medium high, cook your ground beef with the sesame oil until well done.
  3. Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
  4. Serve over white rice.

For full information kindly visit tablefortwoblog.com.

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