CREAMY MUSHROOM SAUCE WITH BACON AND THYME

Creamy Mushroom and Thyme Sauce with Bacon - Gluten free, low-carb, KETO friendly side dish and/or sauce.  Perfect side dish for grilled meats.

Servings: 4 servings

Ingredients

• 1 tablespoon olive oil
• 6 oz white mushrooms , sliced
• 5 slices bacon , cooked, chopped
• 1 cup heavy cream
• 1/8 teaspoon salt
• 5 sprigs fresh thyme

Instructions

1. Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
2. Add chopped cooked bacon to the skillet.
3. Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.

For full information kindly visit juliasalbum.com.

Share this post