Creamy Chicken Mushroom Rice Casserole

Delicious, creamy, cheesy rice casserole made with lots of mushrooms and chicken.

Servings 6 (4-6 servings)

Ingredients

• 3 cups cooked rice
• 1-2 Tbsp vegetable oil for cooking
• 5-6 chicken tenders
• 8 oz baby bella mushrooms
• Salt
• Fresh cracked black pepper
• 1 tsp Garlic powder
• 1 cup chicken stock
• 1/2 cup heavy whipping cream
• 2 tsp fresh thyme
• 1 Tbsp corn starch
• 2 cups shredded Italian cheese mix

Instructions

1. Slice mushrooms and set them aside until ready to cook.
2. Preheat the oven to 350 and grease a 9x9 casserole dish.
3. Preheat a cooking pan over medium heat. Add some oil and let it heat up.
4. Cook chicken tenders, seasoned with some garlic powder, salt, and pepper, until just done. Take out the tenders and set aside.

For full instructions kindly visit willcookforsmiles.com.

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