Garlic Balsamic Brown Sugar Steaks

Knock your socks off grilled steaks cooked to perfection with the incredible umami flavors of sweet, salty, tangy and…oh. Heck. Just MAKE these. You can thank me later!


  • 2 Tbl. butter
  • 1 Tbl. salad oil such as canola
  • 2 cloves garlic, finely minced
  • 2/3 cup dark brown sugar, packed
  • 1/3 cup aged balsamic vinegar (*aged will be sweeter)
  • 2 Tbl. worcestershire sauce
  • 1 tsp. coarse ground black pepper
  • 1/2 tsp. kosher salt
  • 1/2 tsp. sriracha sauce
  • 1/8 tsp. cajun seasoning such as Slap Ya Mama
  • 1/8 tsp. cayenne
  • two thick-cut New York Strip steaks, (beef tenderloins or other tender cuts would work well, too)

  1. In small sauté pan, melt butter and oil over medium heat. Add garlic and sauté 1 minute.
  2. Remove pan from heat, add rest of ingredients and stir until brown sugar has melted. Let cool completely.

For full instructions kindly visit wildflourskitchen.com.

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