BEST STUFFED PEPPERS RECIPE

Savory beef and sausage stuffed peppers, topped with delicious melted cheddar cheese.

YIELD: 6 PEPPERS

INGREDIENTS:

• 1/2 lb ground sausage (I used sweet Italian)
• 1/2 lb ground beef
• 6 Large peppers (I used red, yellow and orange but green is fine too)
• 1 Clove garlic
• 1 Onion, chopped
• 1 Cup cooked rice
• 1 Can mild Rotel
• 2 Cups shredded cheddar cheese
• 2 Tbsp chopped fresh parsley
• 1/2 Tsp salt
• 1/2 Tsp pepper
• Olive oil

INSTRUCTIONS:

1. In a large skillet, brown sausage, beef, garlic, and onion in oil.
2. Add the chopped parsley and cooked rice.
3. Stir in Ro-tel and 1/2 cup of cheddar cheese (it will melt, it doesn’t matter).
4. Season with salt and pepper.

For full instructions kindly visit dearcrissy.com.

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