Reese's Fluffernutter Bars

An irresistable combination of peanut butter, chocolate, and creamy marshmallow fluff — Reese's Fluffernutter Bars take the ooey-gooey dessert game to the next level!

Servings: 16 bars

  • 1/2 cup butter softened
  • 1/3 cup peanut butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour
  • 9-12 Reese’s Cups regular size (not fun size)
  • 2/3 cup chocolate chips
  • 1 container marshmallow creme 7 ounce container

  1. How to make Peanut Butter Fluff Bars
  2. Preheat oven to 350°F.
  3. Line an 9-inch square baking pan with parchment paper, allowing the parchment paper hang over all the edges of pan, so that you can use it to pull the bars out of the pan later.
  4. To make the peanut butter fluff dough:
  5. Combine the butter and sugar in a large bowl and beat until light in color and fluffy consistency (about 3 minutes).
  6. Add the egg, peanut butter and vanilla, continuing to mix.
  7. Add the flour and mix until well combined.
  8. Fold in chocolate chips. (You can also toss in a few chopped up Reese's cups for extra chocolate & peanut butter goodness!)

For full instructions kindly visit thesoccermomblog.com.

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