ONE-POT CHICKEN STEW
This hearty one-pot chicken stew practically cooks itself! It’s made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold weather meal!
INGREDIENTS
- 1 1/2 lbs. chicken thighs, boneless, skinless, cut into bite size pieces
- 1 Tbsp. canola oil
- 3 medium carrots, sliced diagonally into 1/2-inch pieces
- 1 medium sweet onion, cut into 12 wedges
- 6 garlic cloves, chopped
- 5 cups chicken stock, divided
- 2 Tbsp. all-purpose flour
- 1 dried bay leaf
- 12 oz. baby white potatoes, quartered
- 1/4 cup fresh chopped parsley
- salt and freshly ground black pepper
INSTRUCTIONS
For full instructions kindly visit littlebroken.com.
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